Chocolate

Our new chocolate range

Our chocolate range has been carefully chosen and based on quality, in addition to our small selection of pralines, we also have some home classics such as the horseheads, chocolate marshmallows and orangettes. All made in a traditional way with high-quality ingredients. In addition to our traditional production process, we distinguish ourselves from other brands by adding a forgotten ingredient to our products: Freshness.

As a child I had the luxury of tasting our products freshly made and at Temmerman we want to share this experience with our customers.

To do this, we have combined 5 generations of expertise in raw materials, production and sales to offer our products as fresh as possible in the stores. We have based our new model and products on these 6 values that are important to us:

Quality

Freshness

Our first ingredient for our products is our expertise in raw materials, you can’t make a good product without good ingredients. That’s why we try to work with small local suppliers who can provide us with excellent ingredients for our products. By starting my career in the family business on the plantations in Colombia, the company knows how to choose and process those ingredients into our delicious end products.

Together with our chocolatiers we produce our pralines in an artisan way in a small workshop with the best ingredients in small batches, with our newly developed production system to order we can guarantee the freshness of our products to the end customer. The products therefore go directly from production to the store.

Respect

Passion

Respect for your customers means respect for your products. The advantage of our new system is that we do not have to keep our products in stock before they go to the store, so we can work with fresh ingredients such as real butter or cream without adding preservatives to the product. This translates into an honest, fresh product that the end consumer can enjoy optimally.

Expertise is one thing, combined with passion you have a winner. That is why we have expanded a small standard range of chocolate products for the whole year with seasonal products and limited editions with the ingredients linked to the season.

Flexibility

Sustainability

As we are a small artisanal production we have the luxury of producing in very small batches. We regularly review our products and can quickly respond to production for specific themes, flavors or seasons.

Everything in the spirit of quality over quantity.

As one of the oldest candy families in Belgium, we do not believe in the principle of a customer-supplier relationship only, but see every link in the chain as partners in our family business. That is why we try to cooperate as much as possible with small producers, where everyone in the chain earns his fair share. We follow the latest trends and flavors and adapt accordingly without forgetting our traditional values.

We are also concerned with the environment, which is why all our packaging is 100% biodegradable or made from recycled products.

Our pralines

Orangettes

Hazelnut praliné with a full hazelnut inside

Zagreb

Hazelnut praliné with a full hazelnut inside

St Catherina

Gianduja on a base of dark chocolate praliné

Brussels

Almond praliné spiced up with fragments of speculoos

Torino

Gianduja

Havana

Hazelnut praliné

Manilla

Praliné with a hint of lemon

La Paz

Praliné with a hint of tangerine

Lima

Praliné with puffed rice

Brasilia

Hazelnut / almond praliné covered with brésilienne nuts

Malabo

Classic praliné with pieces of hazelnut

Montevideo

Praliné with a layer of feuilletine

Nassau

Ganache with rhum

Castries

Dark chocolate ganache of 72% cocoa

London

Ganache of Temmerman Earl Grey Min Sing tea

Cayenne

Ganache of chili pepper

Paramaribo

White chocolate and passion fruit ganache

Paris

Ganache of Temmerman Le Verger infusion

Quito

Fudge caramel with a hint of fleur de sel

Bogota

Coffee caramel filling

Riyad

Dark chocolate filled with a home made caramel

Santiago

Classic 50/50 marzipan covered with milk chocolate

Buenos Aires

Almond pistachio marzipan covered with white chocolate

Tokyo

Marzipan with pieces of candied ginger and lemon

Poblado

Duo of marzipan and creamy praliné

Envigado

Duo of marzipan and creamy praliné

Istanbul

White chocolate with a butter cream of apple

Roma

Dark chocolate mousse of sabayon

Mexico

Classic praliné with a layer of vanilla cream mousse

Caracas

Vanilla cream filling

Jakarta

Coffee butter mousse on a layer of gianduja

San José

Coffee butter mousse with full walnut inside

Berlin

Cherry soaked in kirsch liqueur

Amsterdam

Eggnog liqueur