Ingredients: Whole chicken or 4 chicken fillets 2 tbsp black tea leaves (use our masala chai for a spicier version) 2 tbsp brown sugar 1 tbsp salt 1 tsp paprika 1 tsp black pepper Recipe: Grind the tea, sugar, salt and spices in a spice grinder. Rub the chicken with […]
Ingredients: 4 salmon fillets 2 tbsp Formosa lapsang souchong tea 1 tbsp sugar 1 tbsp salt, black pepper to taste. Recipe: Mix the tea, sugar, salt and pepper and rub this over the salmon. Let marinate for 1 hour Optionally Smoke the salmon lightly in a smoker. Served raw or […]
Ingredients: 4 cups chicken stock 4 g Japanese bancha green tea 1 tablespoon grated ginger 1 clove garlic (finely chopped) 1 mushroom sliced 1 tablespoon soy sauce, Spring onion Recipe: 1. Boil the chicken stock and let the green tea steep for 5 minutes. 2. Add ginger, garlic, mushrooms and […]
Ingredients: 1 cup jasmine rice 1 1/2 cups water 4 gr Temmerman China jasmine tea Recipe: 1. Boil water and let the jasmine tea steep for 5 minutes. 2. Add rice and cook according to the instructions on the package. Recipes
Ingredients: 225 grams soba noodles 1 tablespoon matcha powder 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 teaspoon honey sesame seeds spring onion Recipe: 1. Cook the soba noodles according to the instructions on the package. 2. Mix matcha powder, soy sauce, sesame oil, rice […]
