Ingredients: 240ml milk 12g Temmerman Ming SIng Earl Grey tea 190g flour 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 1/4 tsp salt 115g unsalted butter 200g sugar 2 large eggs 1 tsp vanilla extract Recipe: Preheat oven to 175°C. Grease a loaf pan. Heat milk to boiling point […]
Ingredients: 360 ml whipped cream, 120 ml milk, 60 g sugar, 4 g Temmerman Masala Chai 1 1/2 tsp gelatin 2 tbsp cold water Recipe: Heat the cream, milk and sugar until it just starts to boil. Let the chai tea steep for 10 minutes. Sprinkle the gelatin over the […]
Ingredients: 100 g almond flour 200 g icing sugar 3 egg whites 60 g caster sugar 2 tbsp Temmerman jasmine tea (finely ground) 1/2 tsp baking powder Recipe: Sift the almond flour and icing sugar together. Beat the egg whites until frothy, then add the baking powder and gradually the […]
Ingredients: 115g unsalted butter 200g sugar 240g flour 1 tsp baking powder 1/2 tsp salt 1 tbsp matcha powder 1 lemon (grated and juiced) Recipe: Beat the butter and sugar until fluffy. Add the lemon zest and juice. In another bowl, mix the flour, baking powder, salt and matcha powder. […]
Ingredients: 115g butter 300g sugar 75g cocoa powder 1/2 tsp salt 1 tsp vanilla extract 2 large eggs 65g flour 2 tbsp loose black tea Temmerman English Breakfast or Temmerman Russian caravan Recipe: Preheat oven to 165°C. Grease a loaf pan. Melt butter and stir in sugar, cocoa powder and […]
Ingredients: 200g crumbs 115g melted butter 680g cream cheese 200g sugar 3 large eggs 120ml sour cream 2 tbsp flour 120ml strong Lady Grey tea 1 tsp vanilla extract Recipe: Preheat oven to 165°C. Mix crumbs and butter and press into base of springform pan. Beat cream cheese and sugar […]
Ingredients: 480 ml whipped cream 100 g sugar 4 egg yolks 6g Temmerman Wild Chamomile tea 1 tsp vanilla extract, extra sugar for the topping Recipe: Preheat the oven to 165°C. Bring the cream to the boil and add the chamomile. Let this steep for 10 minutes. Beat the egg […]
Ingredients: 480 ml water 200 g sugar 1 cup fresh mint leaves 8gr Temmerman Sencha Mint juice of 2 lemons. Recipe: Heat water and sugar until dissolved. Add mint and tea, let steep for 10 minutes Strain, add lemon juice and let cool Chip in an ice cream maker and […]
Ingredients: 360 ml whipped cream 225 g mascarpone 100 g sugar 1 tbsp matcha powder 480 ml brewed green china gunpowder tea (cooled) 24 ladyfingers cocoa powder or matcha powder for sprinkling Recipe: Whip the cream until it forms soft peaks. In another bowl, mix the mascarpone, sugar and matcha […]
Ingredients: Whole chicken or 4 chicken fillets 2 tbsp black tea leaves (use our masala chai for a spicier version) 2 tbsp brown sugar 1 tbsp salt 1 tsp paprika 1 tsp black pepper Recipe: Grind the tea, sugar, salt and spices in a spice grinder. Rub the chicken with […]
